1. Physicochemical Analysis of Margarine, Butter and Butter Oil Samples of Iran’s Markets

Volume 5, Issue 2, Spring 2017, Pages 151-160

Ladan Rashidi; Zhila Shabani

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2. Fermented Camel Milk (Chal): Chemical, Microbial and Functional Properties

Volume 4, Issue 3, Autumn 2016, Pages 193-204

Maryam Salami; Maryam Tamaskani Zahedi; Maryam Moslehishad

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3. Studies on the Antioxidant and Antimicrobial Activity and Flavonoid Derivatives from Fruits of Trigonosciadium brachytaenium (Boiss.) Alava.

Volume 2, Issue 3, Spring 2014, Pages 89-95

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4. Chemical Analysis of the Flavonoid,Antioxidant and Antimicrobial Activities of Chaerophyllum macropodum (Boiss.) Extract

Volume 2, Issue 3, Spring 2014, Pages 137-144

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5. Composition, Antioxidant and Antimicrobial Activities of Hexanic Extract from Prunus armeniaca L. Kernel from North-West Iran.

Volume 2, Issue 3, Spring 2014, Pages 129-136

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