Volume & Issue: Volume 4, Issue 3, Autumn 2016 

Original Article

1. Comparison of Physicochemical Characteristics of Margarine and Butter in Iranian Market During Storage

Pages 181-191

Narges Esmaeili fard; Manochehr Bahmaei; Parvin Eshratabadi


2. Fermented Camel Milk (Chal): Chemical, Microbial and Functional Properties

Pages 193-204

Maryam Salami; Maryam Tamaskani Zahedi; Maryam Moslehishad


6. An Invitro Study on The Damage of Cell Membrane by Silica Oxide Nanoparticles

Pages 223-226

Elham Yektadoost; Soyar Sari; Farnoosh Attar; Mojtaba Falahati


7. Study on Chemical Contamination Problem in Macaroni and Pasta Production Technology

Pages 227-235

Shermin Divanian; Behrouz Behrouz Akbari-adergani; Parisa Ziarati