Main Subjects = Food Sciences and Technology
Number of Articles: 11
1. Nutrient composition and physico-chemical characteristics of Loquat (Eriobotrya japonica) seed oil

Volume 6, Issue 2, Summer 2018, Pages 129-137

Ladan Rashidi; Zohreh Golmohamadi


2. Detection of Coxiella burnetii by Real-Time PCR in Raw Milk and Traditional Cheese Distributed in Tehran Province

Volume 6, Issue 2, Summer 2018, Pages 149-155

Nazanin Mosleh; Mrayam Moslehishad; Farhad Moosakhani


4. Comparison the effect of carboxymethyle cellulose films containing Thymus vulgaris and Zataria multiflura on shelf life of chicken meat

Volume 5, Issue 3, Autumn 2017, Pages 225-229

Narjes Janatiha; Saeedeh Shojaee Aliabadi; Maryam Moslehi Shad


5. Analog kefir production with a low phenylalanine for Phenylketonuria

Volume 5, Issue 2, Spring 2017, Pages 111-120

Amir Yari; Yousef Ramezan


6. Nutritive Value and Mineral Elements of Wild Astragalus meridioalis sensu auct. Seeds in South of Iran

Volume 5, Issue 2, Spring 2017, Pages 121-129

Parisa Ziarati; Jinous Asgar Pahanh; Elaheh Rahimi


7. Levels of Mercury in Persian Gulf Frozen Fish Species

Volume 5, Issue 1, Winter 2017, Pages 15-22

Parisa Ziarati; Fatemehsadat Mirmohammad Makki


8. Effects of Starter Culture and Storage Temperature on Functional, Microbial and Sensory Characteristics of Kefir during Storage

Volume 5, Issue 1, Winter 2017, Pages 23-35

Tayyebeh Sarlak; maryam moslehisahd; Behrouz Akbari-adergani; maryam salami


9. Quality Characteristics of Iranian Extra Virgin Flaxseed Oil and the Effect of the Refining Stages before Deodorization on its Physicochemical Properties

Volume 5, Issue 1, Winter 2017, Pages 81-89

Narges Esmaeilifard; Manochehr Bahmaei; Yousef Ramezan; Parvin Eshratabadi


10. Comparison of Physicochemical Characteristics of Margarine and Butter in Iranian Market During Storage

Volume 4, Issue 3, Autumn 2016, Pages 181-191

Narges Esmaeili fard; Manochehr Bahmaei; Parvin Eshratabadi


11. Fermented Camel Milk (Chal): Chemical, Microbial and Functional Properties

Volume 4, Issue 3, Autumn 2016, Pages 193-204

Maryam Salami; Maryam Tamaskani Zahedi; Maryam Moslehishad