Keywords = Microbiological analysis
Number of Articles: 1
1. Effects of Starter Culture and Storage Temperature on Functional, Microbial and Sensory Characteristics of Kefir during Storage

Volume 5, Issue 1, March 2017, Pages 23-35

Tayyebeh Sarlak; maryam moslehisahd; Behrouz Akbari-adergani; maryam salami