Keywords = Microbial quality
Number of Articles: 2
1. Fermented Camel Milk (Chal): Chemical, Microbial and Functional Properties

Volume 4, Issue 3, December 2016, Pages 193-204

Maryam Salami; Maryam Tamaskani Zahedi; Maryam Moslehishad


2. Investigation of Physicochemical Properties and Microbial Contamination of Saffron Style

Volume 4, Issue 1, June 2016, Pages 23-33

Romina Ahmadian; Fakhry Hosseni; Maryam Salami