Author = Behrouz Akbari-adergani
Number of Articles: 2
1. Effects of Starter Culture and Storage Temperature on Functional, Microbial and Sensory Characteristics of Kefir during Storage

Volume 5, Issue 1, March 2017, Pages 23-35

Tayyebeh Sarlak; maryam moslehisahd; Behrouz Akbari-adergani; maryam salami


2. Study on Chemical Contamination Problem in Macaroni and Pasta Production Technology

Volume 4, Issue 3, December 2016, Pages 227-235

Shermin Divanian; Behrouz Behrouz Akbari-adergani; Parisa Ziarati