Author = maryam salami
Number of Articles: 2
1. Effects of Starter Culture and Storage Temperature on Functional, Microbial and Sensory Characteristics of Kefir during Storage

Volume 5, Issue 1, March 2017, Pages 23-35

Tayyebeh Sarlak; maryam moslehisahd; Behrouz Akbari-adergani; maryam salami


2. Fermented Camel Milk (Chal): Chemical, Microbial and Functional Properties

Volume 4, Issue 3, December 2016, Pages 193-204

Maryam Salami; Maryam Tamaskani Zahedi; Maryam Moslehishad