Author = Maryam Moslehishad
Number of Articles: 3
1. Detection of Coxiella burnetii by Real-Time PCR in Raw Milk and Traditional Cheese Distributed in Tehran Province

Volume 6, Issue 2, September 2018, Pages 149-155

Nazanin Mosleh; Mrayam Moslehishad; Farhad Moosakhani


2. Comparison the effect of carboxymethyle cellulose films containing Thymus vulgaris and Zataria multiflura on shelf life of chicken meat

Volume 5, Issue 3, October 2017, Pages 225-229

Narjes Janatiha; Saeedeh Shojaee Aliabadi; Maryam Moslehi Shad


3. Fermented Camel Milk (Chal): Chemical, Microbial and Functional Properties

Volume 4, Issue 3, December 2016, Pages 193-204

Maryam Salami; Maryam Tamaskani Zahedi; Maryam Moslehishad